Looking to Kick Sugar? Not so Fast! Read this first.

Cut the Sugar, You're Sweet Enough: Cookbook by Ella Leche
Notes: Review copy received via NetGalley.
Cookbook, Health, Diabetic, Special Diet
Print/Ebook (240 pages, ANDREWS MCMEEL)
Cut the Sugar, You’re Sweet Enough is a practical, real-life approach to reducing sugar the healthy way so you don’t feel deprived. This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship with the foods you love and address your cravings properly. There are over 100 delicious and easy recipes for breakfast, lunch, dinner, snacks, and yes, even dessert!
Ella Leché, the voice behind the popular food blog Pure Ella, used to consider herself a healthful eater. She ate salads; she drank water. But like so many of us, she also looked forward to her daily sweet treats. It wasn’t until her health fell apart due to a rare illness that she began to make the food-health connection.
Back in 2008, just months after the birth of her first child, Ella developed debilitating weakness to the point where she collapsed numerous times. She had difficulty getting up from the bed and could barely breathe and eat. The diagnosis was myasthenia gravis, a neuromuscular autoimmune condition for which there is no medical cure. The medication she was put on wasn’t helping, and she decided to try and heal through food. She treated candida and eliminated many culprits such as processed foods, wheat, dairy, and, most important, sugar. Slowly she began to feel stronger and healthier. She found sugar was also triggering her frequent headaches, mood swings, and energy slumps. Now she is inspiring others to eat healthier and apply her approach to cut the sugar, not quit sugar entirely!
With emphasis on real, nutrient-dense whole foods—all presented deliciously and beautifully photographed by Ella herself and written in her encouraging, upbeat, grounded voice—Cut the Sugaris an inspirational and accessible guide to the sweet life . . . because you’re sweet enough already!
Recipes include both fan favorites as well as many all-new offerings, including:
Millet-Apple Breakfast Cake
Creamy Avocado-Cucumber Rolls
Chocolate-Dipped Almond & Cacao Nib Biscotti
Raw Berry Swirl Raw Cheesecake
Healthy Three-Ingredient Chocolate Pudding

A reasonable approach to sugars. (5 stars)

My sweet tooth is notorious in my social circles. I lose all shame when it comes to snagging the last donut or cookie. I never turn down a second slice of pie or scoop of ice cream. Most people keep office supplies in their desk drawer. I keep gum and candy. And like most addicts I go through cycles of wanting my drug of choice out of my life only to get low and fall back into its loving arms.

Most books I've encountered pretty much demand cutting out all sugars and I'm pretty sure if I did that my system would be shocked so bad I'd be sick. But the approach of Cut the Sugar, You're Sweet Enough surprised me. The emphasis on quality food that provides much needed nourishment without added sugars instead of eliminating all sugars seems far more reasonable and healthy, not to mention easier to sustain in the long term.

I was really impressed with the recipes because I really thought most of them would be boring and full of hard to find ingredients. Instead, they include lots of delicious naturally sweet whole foods like dates and sweet potatoes and ones that can provide the creamy texture many sweets have like avocado.

While I don't anticipate cutting my favorite sweets out of my diet any time soon, for the first time I feel like someone out there has a way to still enjoy the sweet life without allowing for the fact that food can and sometimes should be a pleasure.

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