Recipe: Cherry Lemonade Cobbler

Dear readers,

It's been a while, huh? I wish I'd had time to photograph this one properly but it's a long story and this was a last-minute dish I made up. We were cutting into it for taste testing—I won a contest with it!—and sampling it before I remembered I wanted a photo. Whoops! But it was yummy, so yummy I've been begged to share the recipe so here it is...

Cherry Lemonade Cobbler

  • 1/4 cup (1/2 stick) very soft butter

  • 1 egg

  • 21 oz. can cherry pie filling

  • Preheat oven to 350°. Mix Citrus Sugar Cookie Mix and the included sugar packet with butter and egg with a fork until crumbly. Spread pie filling in a greased 8 x 8 baking pan; sprinkle Citrus Sugar Cookie mixture over top. Bake for 30-35 minutes or until lightly browned. Serve warm with whipped cream or ice cream. Makes 9 servings.

    For the sake of legalities, I have to note that I am a Tastefully Simple Independent Consultant. The Tastefully Simple products I featured here in my recipe can be purchased through my website if you'd like to try them in your version of it. 

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